CORDIER

CORDIER Wine House was founded in 1886 and today it is recognized as the largest producer and negotiant of Bordeaux wines. CORDIER House owns several castles and about 400 hectares of vineyards in the Bordeaux region. Moreover, all estates are united by the common aim - the desire to produce high quality wine, receiving into itself all the best that gives each of those grape varieties and soils on which it is grown.

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  • BORDEAUX (COLLECTION PRIVEE) (Club Cordier)

    Area of production Bordeaux
    Grapes 85% Merlot, 15% Cabernet Sauvignon
    Gastronomic Combination Goes well with red meat, pasta and light cheeses.
    Description The wine has pomegranate color. The aroma is expressive and picturesque with tones of cherry and blackberry, and also notes of spices. Taste has spicy and oak notes.
    Alcohol 12%
  • BORDEAUX ROUGE (LABOTTIERE) (Club Cordier)

    Area of production Bordeaux
    Grapes 50% Merlot, 40% Cabernet Sauvignon, Cabernet Franc 10%
    Gastronomic Combination Goes well with pasties and meat dishes.
    Alcohol 12.5%

    The wine has dark-ruby color. The bouquet has tones of dark ripe berries and notes of mild spices (cinnamon and vanilla). The taste is spicy with high level of tannins.

  • CHATEAU DU GARDE "CUVEE COTE DE MONS" (Premiers Cotes de Bordeaux) (Club Cordier)

    Area of production Bordeaux
    Grapes 60% Cabernet Sauvignon, 30% Merlot, 10% Cabernet Franc
    Gastronomic Combination Goes well with meat dishes and different cheeses.
    Alcohol 12.5%

    The wine has dark red color with purple tinge. The aroma is rich and elegant, with notes of vanilla and spices. The taste is balanced, fruity with hints of oak.

  • CHATEAU LES ARQUEYS BORDEAUX ROUGE (Club Cordier)

    Area of production Bordeaux
    Grapes 70% Merlot, 25% Cabernet Sauvignon, 5% Cabernet Franc.
    Gastronomic Combination The wine goes well with meat dishes, cheese and sausages.
    Alcohol 11%

    The wine has dark-cherry color. The aroma is opening very brightly and fully with black and red berries (raspberry, black currant), sugar fruits, and floral nuances.  In evolvement - confiture, jam, buckwheat honey. The taste of red and black berries, but after such a flavor everyone wants more. The tannins are quite pleasant, not harsh, but it is quite noticeable. The aftertaste is long.

  • CHATEAU FOUGERE LA NOBLE BORDEAUX ROUGE (Club Cordier)

    Area of production Bordeaux
    Grapes 70% Merlot, 30% Cabernet Franc
    Gastronomic Combination It is recommended to serve the wine with game, meat dishes and cheeses.
    Alcohol 11%

    The wine has deep beautiful vinous-red color. The aroma of the wine perfectly complements its taste, bright fruit echoes are dominating. It is elegant, well-structured wine with contrasts of ripe rich aroma fruit in taste.

  • CHATEAU TERRES DOUCES (BORDEAUX ROUGE) (Club Cordier)

    Area of production Bordeaux
    Grapes 52% Merlot, 28% Cabernet Sauvignon, 20% Cabernet Franc
    Gastronomic Combination Aperitif with olive paste, chicken turnspit and grilled and spareribs, and light cheeses.
    Alcohol 12,5%

    The wine has cherry color with raspberry contrast. Slim pepper bouquet gives way to the aromas of red currants and strawberries. The taste is deep and harmonious.

  • CHATEAU MERLET "LES COLLINES FLEURIES" (BORDEAUX ROUGE) (Club Cordier)

    Area of production Bordeaux
    Grapes Merlot 40%, Cabernet Sauvignon 30%, Cabernet Franc 30%
    Gastronomic Combination This wine goes well with red meat, duck breast, sweet bread, milk and French cuisine.
    Alcohol 12.5%

    The wine has ruby color. The aroma has a scent of berries - cherries, blackberries, red currants, and subtle nuances of violets and spice. The wine has a flavor with hints of berries and fruit, with delicate floral notes and powerful but velvety tannins.

  • CHATEAU PUY LABORDE (Bordeaux Superieur) (Club Cordier)

    Area of production Bordeaux
    Grapes Merlot 40%, 30% Cabernet Sauvignon, 30% Cabernet Franc
    Gastronomic Combination Goes well with lamb stew with vegetables and herbs.
    Alcohol 13%

    The wine has deep raspberry color; a very elegant fragrance of flowers and fruits; Rounded and balanced flavor, with notes of oak, berries and cocoa; Powerful but velvety tannins.

  • CHATEAU LA CROIX LUGAGNAC (Bordeaux Superieur) (Club Cordier)

    Area of production Bordeaux
    Grapes Merlot 50%, Cabernet Sauvignon 50%
    Gastronomic Combination Goes well with beef, fried bird, veal, pork and firm cheeses.
    Alcohol 13%

    The wine has dark-cherry color with purple sparkling; Very delicate flavor of the fruit and cakes; Elegant, rich flavor, with many shades.

  • CHATEAU ANDRON (Club Cordier)

    Area of production Bordeaux
    Grapes Merlot 50%, Cabernet Sauvignon 50%
    Gastronomic Combination This wine goes well with red meat (especially - with beef) and cheeses.
    Alcohol 13.5%

    The wine has deep pomegranate color. The wine has an intense aroma with notes of dark fruit. The taste of wine is different depth, good structure, smooth texture, rich and bright fruit tones.

  • LA CHARTREUSE DE CROIZET – BAGES PAUILLAC (CLUB ELITE)

    Area of production Bordeaux (Pauillac)
    Grapes 50% Cabernet Sauvignon, 38% Merlot, 12% Cabernet Franc
    Gastronomic Combination The wine goes well with poultry, game and meat dishes.
    Alcohol 12%

    The wine has rich, deep, red color with blackish shades. The aroma has reinforcements notes of violet and blackberry. Taste is harmonious, fruity taste with a long aftertaste. The prestigious terroir gives the wine elegance and balance.

  • ANTONIE POUGET MARGAUX (CLUB ELITE)

    Area of production Bordeaux (Margo)
    Grapes 66% Cabernet Svoinon, 30% Merlot, 4% Cabernet Franc
    Gastronomic Combination Goes well with hot meat dishes and matured cheeses.
    Alcohol 4%

    The wine has crimson color; Fragrant and elegant aroma of roasted nuts, cinnamon and berries. The aftertaste is long, with very thin tannins, a balanced subtle flavor; Fruity and berry flavor.
    Alcohol – 4%

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