PROTOS

"Protos" (from the Greek means "the FIRST") is proud that wines of the first and the largest winery in the region differ in maturity, ageing and posess their fame over the years.

In 1927 local winemakers, thanks to the determination and love of their native land, were able to combine their efforts and created the first winery in Ribera region.

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  • Protos, Roble

    Area of Production Ribera del Duero
    Grapes 100% Tempranillo
    Gastronomic Combination Goes well with grilled meat, spaghetti and cheeses.
    Alcohol 13,5%

    The wine has red-cherry color with purple shading. The aroma is expressive with notes of juicy fruit, sweet spices and red berry contrast. The taste is deep, fruity, with round tannins and perfect aftertaste.

  • Protos, Crianza

    Area of Production Ribera del Duero
    Grapes 100% Tempranillo
    Gastronomic Combination Goes well with red meat dishes, carpaccio, and cheeses.
    Alcohol 13,5%

    The wine has red-cherry color with violet shading. The aroma is powerful, with notes of black ripe berries, sweet spices (vanilla, cinnamon), and wood. The taste is deep, strong, with red berries shading.

  • Protos, Reserva

    Area of Production Ribera del Duero
    Grapes 100% Tempranillo
    Gastronomic Combination Goes well with red meat dishes and game.
    Alcohol 14%

    The wine has red-cherry color with pomegranate shading. The aroma is powerful, with notes of black ripe berries, roasted beans and wood. The taste is deep with long aftertaste.

  • Protos, Gran Reserva

    Area of Production Ribera del Duero
    Grapes 100% Tempranillo
    Gastronomic Combination Goes well with red meat dishes, pasta and haricot.
    Alcohol 13,5%

    The wine has red-cherry color with pomegranate shading. The aroma is very expressive, strong, with elements of roasted coffee beans, dark chocolate and candy fruits. The taste is fleshy with spicy long aftertaste.

  • Protos, Seleccion Finca El Grajo Viejo

    Area of Production Ribera del Duero
    Grapes 100% Tempranillo
    Gastronomic Combination Goes well Castilian garlic soup, roasted meat, grilled meat, kebab, venison, pheasant, wild pig meat, Catalan sausages, tuna in tomato sauce, hard cheeses – Manchego and Zamorano.
    Alcohol 14,5%

    The wine has red-cherry color with violet shading. The aroma is very expressive, strong, with elements of roasted coffee beans, iris and violet. The taste has notes of black ripe fruit, vanilla and black pepper.

    Limited Edition 9327 bottles.

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